I've developed a full-fledged addiction to homemade iced coffee.
(Seriously hooked on this stuff)
Here's my non-scientific recipe:
- Fill a sturdy glass halfway with ice cubes.
- Pour coffee (decaf Starbucks for me) up to about two inches from the top.
- Add a packet of sweetener (natural stevia).
- Top off with milk (organic vanilla soymilk) and a few more ice cubes and a straw.
Can also easily be made in a travel cup!
*! CHEERS !*