Thursday, August 9, 2012

YUMminess Alert

I've developed a full-fledged addiction to homemade iced coffee.
(Seriously hooked on this stuff)

Here's my non-scientific recipe: 

- Fill a sturdy glass halfway with ice cubes. 

- Pour coffee (decaf Starbucks for me) up to about two inches from the top.

- Add a packet of sweetener (natural stevia). 

- Top off with milk (organic vanilla soymilk) and a few more ice cubes and a straw.

Can also easily be made in a travel cup!

*! CHEERS !*

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